Amber is the color

Just a quick little update on the Bell Lap Brewing.

I bottled my Amber Ale on Monday and it will be ready to consume in two weeks, so sometime after Dec 6th.  So far so good, I tasted the beer before bottling just to see if it had gone South and turned nasty on me.  It did not.  It has good flavor and is nice and hoppy, but flat at the moment.  I added priming sugar and began the bottling process.  I purchased a case of 22oz bottles that way I had less bottles to deal with.  I am still working on my 12oz collection.  Silly me I bought some Boulevard and it is twist-off.  I need to check a little better next time, oh well, it is good beer.  One of the best micros that is somewhat close (KC), in my opinion for what it is worth.

If my amber is drinkable I am going to dub it One to Go Amber Ale, technically it is someone else's recipe so not sure if I have naming rights?  Lawyers?  Still working on a good name for the IPA.  Some ideas...Bridging the Gap IPA,  Soloing IPA,  Going Rouge IPA, I Sat in Gum IPA.  Anyway probably putting the cart before the horse.

Some day I will publish great works, and brew great libations.  -Gotta have dreams, Right?

-Who's got next round?